The recipe Kat's favorite Pizza

Made From Scratch Recipes

Kat's favorite Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kat's favorite Pizza!

Kat's favorite Pizza

Kat's favorite Pizza Recipe
Kat's favorite Pizza

What Course Is Kat's favorite Pizza?

Kat's favorite Pizza is for Dinner.


How Long Does Kat's favorite Pizza Recipe Take To Prepare?

Kat's favorite Pizza takes several minutes to prepare.


How Long Does Kat's favorite Pizza Recipe Take To Cook?

Kat's favorite Pizza takes several minutes to cook.


How Many Servings Does Kat's favorite Pizza Recipe Make?

Kat's favorite Pizza makes 8 servings.


What Are The Ingredients For Kat's favorite Pizza Recipe?

The ingredients for Kat's favorite Pizza are:

For the crust:

1/2 Cup Water
3/4 Tbs Olive Oil
1/4 tsp salt
3/4 cup flour
3/4 cup whole wheat flour
3/4 tsp yeast

For the sauce:

1/2 cup (packed) fresh basil
1/4 cup walnuts
2 cloves garlic
1/2 tsp salt
1 Tbsp olive oil

For the toppings:

1/2 cup grated mozzarella cheese
1 medium zucchini
1 cup chopped broccoli
1/4 cup frozen corn
whatever other veggies you feel like putting on top!


How Do I Make Kat's favorite Pizza?

Here is how you make Kat's favorite Pizza:

I use a bread machine for the crust, so basically throw everything in the machine and set it for dough.When the dough is done roll it out. In the meantime make the sauce by throwing the basil, walnuts, garlic, salt and olive oil in a food processor until it forms a paste. Spread this yummy paste all over the rolled out crust.Put all the chopped veggies on top of the sauce. I usually steam the broccoli for a couple of minutes first. Add the cheese to the top of the veggies and bake at 400 until it is brown.Serving Size: Makes 1 large pizza, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATLIE.


What's The Nutritional Info For Kat's favorite Pizza?

The nutritional information for Kat's favorite Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 8.1 g
  • Cholesterol: 8.2 mg
  • Sodium: 433.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.5 g

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