Dinner

Coconut Crust Marguereta Pizza is for Dinner.

Coconut Crust Marguereta Pizza takes several minutes to prepare.

Coconut Crust Marguereta Pizza takes several minutes to cook.

Coconut Crust Marguereta Pizza makes 2 servings.

The ingredients for Coconut Crust Marguereta Pizza are:

Crust:
3 Cage Free Eggs
.5 c Coconut Secret - Raw Coconut Flour
2 tsp Onion powder
1 tsp Garlic
.5 tsp Baking Soda
1 tsp Oregano
1 tsp Basil

Topping:
1/2 c (or more) Spaghetti or pizza sauce
1/4 c Shredded Parmesan
1 c low moisture Mozzaralla

Here is how you make Coconut Crust Marguereta Pizza:

Heat oven to 375Line pan with parchment paperPat mixture out into desired shape & thickness - you can roll slightly with rolling pinBake for 15 minutes or until brown.Flip over carefully - the parchment should pull right off, if not allow to cool slightlyTop with sauce, cheese, chiffonade of basil leaves and any veggies you desireBake 5-10 minutes more till cheese is meltyServing Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user DLAMAYA60.

The nutritional information for Coconut Crust Marguereta Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.5

• Total Fat: 23.4 g
• Cholesterol: 294.9 mg
• Sodium: 1,396.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 11.6 g
• Protein: 33.7 g

Coconut Crust Marguereta Pizza is Italian cuisine.

The dietary needs meet for Coconut Crust Marguereta Pizza is Vegetarian