Dinner

Coconut Flour Pizza Crust is for Dinner.

Coconut Flour Pizza Crust takes 15 minutes to prepare.

Coconut Flour Pizza Crust takes 25 minutes to cook.

Coconut Flour Pizza Crust makes 12 servings.

The ingredients for Coconut Flour Pizza Crust are:

2 serving * Coconut flour topping - 1/3rd cup
0.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp *Flax Seed Meal (ground flax)
8 large Egg, fresh, whole, raw
4 1tsp Coconut Oil
0.25 tbsp Italian Spice
2 tsp Garlic powder
0.25 tsp Himalayan Pink Salt
0.25 tsp Cream Of Tartar
1.50 cup Cheese - Kraft Mozzarella Shredded

Here is how you make Coconut Flour Pizza Crust:

Add the first 10 ingredients to a mixing bowl process until it forms dough like consistency. Then fold in mozzarella, turn out onto lined baking sheet and spread out evenly. Bake for20 - 25 minutes in a 375 oven. Then add toppings of choicend bake another 12 minutes.Serving Size: makes 12 slices 1 slice per servingNumber of Servings: 12Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Coconut Flour Pizza Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.1

• Total Fat: 13.1 g
• Cholesterol: 134.0 mg
• Sodium: 147.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 10.4 g

The dietary needs meet for Coconut Flour Pizza Crust is Gluten Free