Dinner

Basic Pizza Crust is for Dinner, Snack.

Basic Pizza Crust takes 10 minutes to prepare.

Basic Pizza Crust takes 25 minutes to cook.

Basic Pizza Crust makes 8 servings.

The ingredients for Basic Pizza Crust are:

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115 degrees)
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon salt
2 1/2 cups all-purpose flour
Cornmeal
Pizza toppings of your choice

Here is how you make Basic Pizza Crust:

In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425 degrees F for 12-15 minutes or until browned. Add toppings; bake 10-15 minutes longer.Number of Servings: 8Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Basic Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g