Dinner

Califlower Crust Pepperoni pizza is for Dinner, Snack.

Califlower Crust Pepperoni pizza takes several minutes to prepare.

Califlower Crust Pepperoni pizza takes 30 minutes to cook.

Califlower Crust Pepperoni pizza makes 2 servings.

The ingredients for Califlower Crust Pepperoni pizza are:

Crust:
1lb bag frozen cauliflower
1/4 cup onion
1 clove garlic
1 cup mozzarella cheese
1 egg

Pizza toppings
1/4 cup black olives
1/4 cup green olives
1/2 cup green peppers
1/4 cup onions
1 cup mozzarella cheese
32 turkey pepperoni slices
3/4 cup pizza sauce

Here is how you make Califlower Crust Pepperoni pizza:

Crust:thaw 1 lb of frozen cauliflowermicrowave for 5 minutes in glass bowl.drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.StirPress out on cookie sheet or pizza pan that has been sprayed with a cooking spray.Pat until thin. Lightly brush with olive oilHeat for 20 minutes in an oven at 425 degrees.Add remaining ingredients.cook another 6-7 minutes or until lightly browned.Serving Size: two-three peopleNumber of Servings: 2Recipe submitted by SparkPeople user OTEN36.

The nutritional information for Califlower Crust Pepperoni pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 653.2

• Total Fat: 33.6 g
• Cholesterol: 198.0 mg
• Sodium: 2,873.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 9.8 g
• Protein: 48.1 g