Dinner

Fleischmann's Pizza Crust is for Dinner.

Fleischmann's Pizza Crust takes 15 minutes to prepare.

Fleischmann's Pizza Crust takes 15 minutes to cook.

Fleischmann's Pizza Crust makes 4 servings.

The ingredients for Fleischmann's Pizza Crust are:

1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann's? Pizza Crust Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120 to 130?F)*
3 tablespoons oil

Here is how you make Fleischmann's Pizza Crust:

Combine 1C flour, undisolved yeast, saguar and salt in large bowl. Add very warm water and oil. Mix until well blended ~1min. Gradually add enough of the remaining flour to make a soft dough. Dough should form a ball nd be slightly sticky. Knead n a floured surface, adding additional flour if necessary, until smooth and elastic, ~4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet OR roll dough on a floured counter to 12" circle and place in greased pan or baking sheet. Form a rim by pinching the edge of the dough. Top as desired. Bake at 425F for 12-15 minutes, on lowest rack, or until cheese is bubbly and crust is browned. Serving Size: Makes 1 12" thick crust pizza or 2 9" thin crust pizzas. Calories based on 4 servings/recipe. Number of Servings: 4Recipe submitted by SparkPeople user SMOOISHNESS.

The nutritional information for Fleischmann's Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.3

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 443.3 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.2 g
• Protein: 9.0 g