Dinner

Gert's Pizza Crust is for Dinner.

Gert's Pizza Crust takes 20 minutes to prepare.

Gert's Pizza Crust takes 45 minutes to cook.

Gert's Pizza Crust makes 16 servings.

The ingredients for Gert's Pizza Crust are:

2 cup Flour, white
1 cup oatmeal, raw
1/2 cup Red River - Hot Cereal, dry
2 1/4 tsp Fleischmann?s Yeast (instant dry yeast)
1 cup Water, warm
2 tbsp Olive Oil
3/4 tsp Salt

Here is how you make Gert's Pizza Crust:

Pizza Crust: This recipes makes 2 14"X10" pizza crusts. You will need: a medium mixing bowla lid or tea towel to cover the bowla rolling pina table or counter top to roll out the doughbaking stone/cookie sheet/baking sheet to bake it on Combine all ingredients in a medium bowl, shaping it into a ball. Cover with a lid or tea towel while preparing your toppings. Divide ball in half to make 2, cover one dough ball with the bowl while you work with the other. With rolling pin, flatten the dough to fit the baking sheet. *You can pre-cut the crust before adding toppings to make personal sized pizzas. Preheat oven to 400F/205C. Add your choice of toppings and bake for 45 minutes or until crust is cooked through, lightly browned. Let cool for 5 minutes before serving. Makes 8 7"X5" pieces per crust.Number of Servings: 16Recipe submitted by SparkPeople user WIEBE_HEALTHY.

The nutritional information for Gert's Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 109.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g