Dinner

Herbed Crust Pizza is for Dinner.

Herbed Crust Pizza takes 35 minutes to prepare.

Herbed Crust Pizza takes 20 minutes to cook.

Herbed Crust Pizza makes 8 servings.

The ingredients for Herbed Crust Pizza are:

Crust:
1 T sugar
1 C warm water
1 T yeast
1 egg
1 T oregano
1/2 T garlic powder
1 T salt
1 T basil
21/2 C white unbleached flour

Toppings:
1 tsp olive oil
2 sauteed large sweet Italian turkey sausages
1/2 C chopped onion sauteed
1/2 C chopped green peppers sauteed
10 oz part skim mozzerella cheese shredded
1/2 C prepared spaghetti sauce

Here is how you make Herbed Crust Pizza:

Dissolve yeast in warm water and sugar.Add egg.Add remaining ingredients and mix to combineKnead dough in mixer with dough hook or by hand for 10 minutes.Spread dough on greased pizza stone or 9x13 inch pan.Let rise for 15 minutes.Bake in preheated 400 degree oven for 10 minutes.Cook sausage, peppers and onions in olive oil infrying pan.Spread sauce on cooked pizza crust.Add sausage mixture and spread evenly on crust.Top with mozzerella cheese.Bake in 425 degree oven until cheese is bubbly and starting to turn brown, about 10-15 minutes.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user FLYINGPIGS165.

The nutritional information for Herbed Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.8

• Total Fat: 8.9 g
• Cholesterol: 56.8 mg
• Sodium: 442.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.6 g
• Protein: 16.8 g