The recipe Home made pizza (pillsbury crust)

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Home made pizza (pillsbury crust) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Home made pizza (pillsbury crust)!

Home made pizza (pillsbury crust)

Home made pizza (pillsbury crust) Recipe
Home made pizza (pillsbury crust)

8 oz perdue fit and easy ground turkey breast1 package pillsbury thin pizza crust1/2 cup Ragu pizza sauce1/4 each red,yellow, orange, and green bell peppers1/2 cup vidalia onion 1 1/4 cup Kraft Fat Free Shredded Mozzarella Cheese

What Course Is Home made pizza (pillsbury crust)?

Home made pizza (pillsbury crust) is for Dinner.


How Long Does Home made pizza (pillsbury crust) Recipe Take To Prepare?

Home made pizza (pillsbury crust) takes several minutes to prepare.


How Long Does Home made pizza (pillsbury crust) Recipe Take To Cook?

Home made pizza (pillsbury crust) takes 20 minutes to cook.


How Many Servings Does Home made pizza (pillsbury crust) Recipe Make?

Home made pizza (pillsbury crust) makes 5 servings.


What Are The Ingredients For Home made pizza (pillsbury crust) Recipe?

The ingredients for Home made pizza (pillsbury crust) are:

8 oz perdue fit and easy ground turkey breast
1 package pillsbury thin pizza crust
1/2 cup Ragu pizza sauce
1/4 each red,yellow, orange, and green bell peppers
1/2 cup vidalia onion
1 1/4 cup Kraft Fat Free Shredded Mozzarella Cheese


How Do I Make Home made pizza (pillsbury crust)?

Here is how you make Home made pizza (pillsbury crust):

Brown ground turkey, cook pizza crust for 5 minutes at 400 degrees. Top with pizza sauce, ground turkey, peppers, onion and cheese. Cook for 20 minutes at 400 degrees.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LORETTA-SUE.


What's The Nutritional Info For Home made pizza (pillsbury crust)?

The nutritional information for Home made pizza (pillsbury crust) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 5.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 758.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.9 g

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