Dinner

Low-Carb Pizza Crust is for Dinner.

Low-Carb Pizza Crust takes 3 minutes to prepare.

Low-Carb Pizza Crust takes 15 minutes to cook.

Low-Carb Pizza Crust makes 8 servings.

The ingredients for Low-Carb Pizza Crust are:

3 Cups Shredded Mozzarella
1 Cup Shredded Colby & Monterey Jack Cheese
4 eggs
1 tsp Garlic Powder
1 tsp Basil

This is the basic recipe for the crust - 16" size.
I use a 13 x 9 pan for mine.

You can use your own mix of cheese - even reduce it by one cup/one egg to make less...I like my crust a bit thicker so I use 4 cups of cheese, 4 eggs, for thinner crust use 3 cups of cheese and 3 eggs. You can also vary the seasonings you use, if you have a favorite blend use it.

Here is how you make Low-Carb Pizza Crust:

Bake at 450 degrees until browned to desired crispness/donenessit does not stick to the pan - trust me!Top with 1/4 cup pizza sauce (more if you like more but if watching carbs, use 1/4 cup); use any mix of meats or other toppings as desired. Once you add the toppings you want (including any additional cheese you want on top) - put under the broiler until the cheese is melted to desired point.ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user DEMIGIRLIE.

The nutritional information for Low-Carb Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.4

• Total Fat: 14.4 g
• Cholesterol: 146.9 mg
• Sodium: 346.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 16.3 g

The dietary needs meet for Low-Carb Pizza Crust is Low Carb