The recipe Phat Head Pizza Crust; 1/8th of recipe

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Phat Head Pizza Crust; 1/8th of recipe recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Phat Head Pizza Crust; 1/8th of recipe!

Phat Head Pizza Crust; 1/8th of recipe

Phat Head Pizza Crust; 1/8th of recipe Recipe
Phat Head Pizza Crust; 1/8th of recipe

low carb!

What Course Is Phat Head Pizza Crust; 1/8th of recipe?

Phat Head Pizza Crust; 1/8th of recipe is for Dinner.


How Long Does Phat Head Pizza Crust; 1/8th of recipe Recipe Take To Prepare?

Phat Head Pizza Crust; 1/8th of recipe takes 5 minutes to prepare.


How Long Does Phat Head Pizza Crust; 1/8th of recipe Recipe Take To Cook?

Phat Head Pizza Crust; 1/8th of recipe takes 12 minutes to cook.


How Many Servings Does Phat Head Pizza Crust; 1/8th of recipe Recipe Make?

Phat Head Pizza Crust; 1/8th of recipe makes 8 servings.


What Are The Ingredients For Phat Head Pizza Crust; 1/8th of recipe Recipe?

The ingredients for Phat Head Pizza Crust; 1/8th of recipe are:

1 tbsp butter
1 1/2 cups shredded mozzarella
2 tbsp Philidelphia cream cheese
2 large eggs
3/4 cup almond meal
3 tbsp Coconut Flour


How Do I Make Phat Head Pizza Crust; 1/8th of recipe?

Here is how you make Phat Head Pizza Crust; 1/8th of recipe:

Preheat oven to 425 degrees.In a large glass bowl, melt butter in microwave.Add mozza and cream cheese. Melt in microwave. Approx 1 1/2 minutes.Add eggs and mix in. Add flours. Mix in and knead until smooth. Roll between 2 sheets of parchment paper and place on baking sheet.Bake at 425 degrees for 10 minutes.Remove from oven. Top with favourite pizza toppings and put back in oven until cheese is melted and bubbly.Serving Size:?8 servings


What's The Nutritional Info For Phat Head Pizza Crust; 1/8th of recipe?

The nutritional information for Phat Head Pizza Crust; 1/8th of recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 13.8 g
  • Cholesterol: 70.7 mg
  • Sodium: 178.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.7 g

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