Dinner

Pizza Crust 16 inch Half Resistant Starch is for Dinner, Snack.

Pizza Crust 16 inch Half Resistant Starch takes 90 minutes to prepare.

Pizza Crust 16 inch Half Resistant Starch takes 20 minutes to cook.

Pizza Crust 16 inch Half Resistant Starch makes 8 servings.

The ingredients for Pizza Crust 16 inch Half Resistant Starch are:

1 tsp Salt
1 tbsp Olive Oil
2 cup (8 fl oz) Water, tap
0.50 tsp Leavening agents, baking powder, low-sodium
2 tsp Granulated Sugar
1 tbsp Red Star Active Dry Yeast
1 cup Flour, White Whole Wheat
200 gram(s) Hi Maize Resistant Starch Honeyville 1 cup

Here is how you make Pizza Crust 16 inch Half Resistant Starch:

Toppings are not included in totals. Use all the ingredients to make the dough in a bread machine. Depending on the day, add a little more flour or water so that the dough forms a ball. Today it was water. Roll out dough and place on large pizza pan. Add toppings. Bake at 450 degrees for 20 minutes or until crust is krispy and cheese melted. Serving Size:?Make 8 servings

The nutritional information for Pizza Crust 16 inch Half Resistant Starch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 304.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 15.0 g
• Protein: 2.3 g