Dinner

Polenta Pizza Crust is for Dinner.

Polenta Pizza Crust takes 10 minutes to prepare.

Polenta Pizza Crust takes 12 minutes to cook.

Polenta Pizza Crust makes 4 servings.

The ingredients for Polenta Pizza Crust are:

3 cups water
3/4 cup yellow cornmeal
1 teaspoon salt (optional)
1/2 tablespoon fresh ground black pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon extra virgin olive oil

Here is how you make Polenta Pizza Crust:

Preheat the oven to 425.spray two 8 or 9-inch round cake pans with nonfat cooking sprayLine the bottoms of each pan with circles of parchment paper.To make polenta, put the water, cornmeal, salt, and seasonings into a large microwavable casserole dish or 1-quart measure.Cook at full power for 4 minutes.Stir well and cook again at high power for 2 more minutes.Stir again and cook at high power for another 2 minutes.Remove from the microwave, stir in the olive oil, and beat with a spoon until completely smooth.Spread the polenta evenly in the bottom of the two pans.Place the pans in the oven and bake for 12 minutes.While the crust is cooking, prepare your toppings.Serving Size: Makes 2 8-9 inch pizza crustNumber of Servings: 4Recipe submitted by SparkPeople user CURVYDIVAJC.

The nutritional information for Polenta Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 587.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g