Dinner

Thin Crust Pizza Dough is for Dinner.

Thin Crust Pizza Dough takes 60 minutes to prepare.

Thin Crust Pizza Dough takes 15 minutes to cook.

Thin Crust Pizza Dough makes 8 servings.

The ingredients for Thin Crust Pizza Dough are:

2 1/2 cups all purpose flour. (may substitute whole wheat flour for 1 cup of the all purpose)

1 package active dry yeast
1/4 teaspoon salt
1 cup warm water (tap is fine)
1/2- 1 tablespoon olive oil
cornmeal for sprinkling

Here is how you make Thin Crust Pizza Dough:

1. Mix a little sugar into the warm water2. Sprinkle yeast on top3. Wait for 10 minutes or until it get foamy4. Pour into a large bowl5. Add flour, salt, olive oil6.Combine7. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic ( you can add a little more flour if you need to)8. Cover and let it rest for 20-30 minutes. 9. Lightly grease two 12-inch pizza pans10. sprinkle with a little bit of cornmeal on the pans11. Divide the dough in half12. Place sac half on a pizza pan and pat with your fingers until it stretches over the whole pan.13. Try to make it thicker around the edge.14. If desired, pre-bake at 425 F for 10 minutes.15. Then spread with pizza sauce and use toppings of your choice. 16. Bake at 425 F for 10-20 minutes longer or until bubbly and hot.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MARCUSANDPAM.

The nutritional information for Thin Crust Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 74.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g