Dinner

Weeknight Pizza Crust is for Dinner.

Weeknight Pizza Crust takes 10 minutes to prepare.

Weeknight Pizza Crust takes 10 minutes to cook.

Weeknight Pizza Crust makes 8 servings.

The ingredients for Weeknight Pizza Crust are:

1 cup whole-wheat flour
1 cup all purpose flour
1 pkg quick rise yeast
1 tsp salt
1 tsp honey (or sugar)
3/4 cup warm water
1 T extra virgin olive oil

Here is how you make Weeknight Pizza Crust:

Mix the flours, yeast, salt and sugar in a large bowl. (If using honey, do not add yet) In a separate container mix all liquid ingredients (including honey). Preheat oven and pizza stone or baking dish in oven at 500 degrees. Add liquid to dry ingredients. Knead into ball shape adding up to 2 tsps of water if dry or 2 tsps of flour if too sticky. Place dough on plastic wrap sprayed with non stick spray. Lightly cover with towel or plastic wrap. Let the dough rest for 10-15 minutes. Remove baking dish from oven, and roll dough onto it (Makes about 14" thin crust). Add toppings of your choice. Cook for 10-15 minutes or until crust is brown. Makes 8 servings. Calories are for crust only.Number of Servings: 8Recipe submitted by SparkPeople user PREACHERS-WIFE.

The nutritional information for Weeknight Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 147.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Weeknight Pizza Crust is Low Fat