Dinner

Yeast Free Pizza Crust (LDV by Sarah Kramer) is for Dinner.

Yeast Free Pizza Crust (LDV by Sarah Kramer) takes several minutes to prepare.

Yeast Free Pizza Crust (LDV by Sarah Kramer) takes several minutes to cook.

Yeast Free Pizza Crust (LDV by Sarah Kramer) makes 4 servings.

The ingredients for Yeast Free Pizza Crust (LDV by Sarah Kramer) are:

*Spelt Flour Whole Grain, 1.5 cup
Baking Powder, 1 tsp
Oregano, ground, 0.5 tsp
Basil, 0.5 tsp
Salt, 0.5 cup
Pepper, black, 1 dash
Flaxseed, 1 tbsp
Water, tap, 1 cup
Olive Oil, 0.25 cup
Earth Balance Organic Soymilk, 0.5 cup

Here is how you make Yeast Free Pizza Crust (LDV by Sarah Kramer):

Serving Size: makes 1 pizzaNumber of Servings: 4Recipe submitted by SparkPeople user HIPPIEMAMAGR.

The nutritional information for Yeast Free Pizza Crust (LDV by Sarah Kramer) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.3

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 14,287.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.1 g
• Protein: 7.5 g

The dietary needs meet for Yeast Free Pizza Crust (LDV by Sarah Kramer) is Vegan