Dinner

Fathead pizza dough 5 Individual crusts is for Dinner.

Fathead pizza dough 5 Individual crusts takes 5 minutes to prepare.

Fathead pizza dough 5 Individual crusts takes 12 minutes to cook.

Fathead pizza dough 5 Individual crusts makes 5 servings.

The ingredients for Fathead pizza dough 5 Individual crusts are:

1.5 cup, shredded Mozzarella Cheese, whole milk
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Cream Cheese = 1 oz
1 large Egg, fresh, whole, raw
.33 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
1 tsp Garlic powder
1 dash Salt

Here is how you make Fathead pizza dough 5 Individual crusts:

Combine cheese and cream cheese in bowl and microwave 1 minute stir and microwave 30 seconds. Add almond flour, sXanthum gum, salt garlic powder and egg mix to combine wellWet hands and Divide dough into 5 equal ballsLine baking sheet with parchment Place each dough ball on sheet with enoug space to press each one into flat crustPress dough out with wet hands and poke dough with fork All overBake at 375 for 8 minutes. Poke bubbles with fork bake 4 more minutes longer. Watch time closely as it burns fast Serving Size:?1/4 of recipe

The nutritional information for Fathead pizza dough 5 Individual crusts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 234.9

• Total Fat: 18.9 g
• Cholesterol: 70.1 mg
• Sodium: 290.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.8 g

The dietary needs meet for Fathead pizza dough 5 Individual crusts is Low Carb