Dinner

Food Processor Pizza Dough is for Dinner, Snack.

Food Processor Pizza Dough takes 15 minutes to prepare.

Food Processor Pizza Dough takes 20 minutes to cook.

Food Processor Pizza Dough makes 16 servings.

The ingredients for Food Processor Pizza Dough are:

3 Cups Flour
1 Packet Rapid Rise Yeast
3/4 tsp. salt
2 Tbs. Olive Oil
3/4 - 1 Cup warm water (105 - 115 degrees)

Here is how you make Food Processor Pizza Dough:

Insert metal blade in food processor bowl. Add flour, undissolved yeast and salt; process 5 to 10 seconds to combine. Add olive oil. Begin processing, then slowly pour water through feed tube just until ball forms, about 10 to 20 seconds (all water may not be needed). Continue processing 60 seconds to knead dough. Carefully remove dough and blade from processor bowl. Shape dough into ball and place on lightly floured surface. Cover loosely with dish towel. Let rest at least 10 minutes. Shape, top, and bake at 400 degrees for 20 to 30 minutes or until done. Baking time depends on thickness of crust and toppings used.Serving Size: Makes 2 (12 inch thin-crust pizzas) or 1 (14 inch thick-crust pizza)Number of Servings: 16Recipe submitted by SparkPeople user MANDOALC.

The nutritional information for Food Processor Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g