Dinner

Refrigerator Pizza Dough is for Dinner.

Refrigerator Pizza Dough takes 25 minutes to prepare.

Refrigerator Pizza Dough takes 7 minutes to cook.

Refrigerator Pizza Dough makes 12 servings.

The ingredients for Refrigerator Pizza Dough are:

5.5 tsp. sugar
2 tsp Kosher salt
1 Tbsp pure olive oil
.75 cup warm water
2 cups bread flower
1 tsp. instant yeast

Here is how you make Refrigerator Pizza Dough:

Place the sugar, salt, olive oil, water, 1 cup flour, yeast, and remaining cup of flour into a standing mixer. Start the mixer on low and mix until the dough just comes together, forming a ball. Kneed for 15 minutes. Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the taught membrane has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass container. Add 2 teaspoons of olive oil to bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours. Split dough into 2 equal parts. Flatten into a disc on countertop and then fold into a ball. Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover on ball with a tea towel and rest for 30 minutes. Repeat steps with remaining ball of dough. Stretch onto pizza stone or baking sheet. Top and bake for 7 minutes at 500 degrees.Number of Servings: 12Recipe submitted by SparkPeople user OHNOOMISSJO.

The nutritional information for Refrigerator Pizza Dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 396.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g