Dinner

Stephanie's Pizza Dough is for Dinner.

Stephanie's Pizza Dough takes 10 minutes to prepare.

Stephanie's Pizza Dough takes 20 minutes to cook.

Stephanie's Pizza Dough makes 8 servings.

The ingredients for Stephanie's Pizza Dough are:

3 cups bread flour
1 tbs granulated yeast or 1 cube fresh yeast
1tsp each sugar and salt
1 tsp extra virgin olive oil
1 egg
1-1.5 cups hot tap water

Here is how you make Stephanie's Pizza Dough:

Using a food processor, combine all ingredients except the hot water in the food processor bowl. While the machine is running, add the hot water in a steady slow stream, stopping when 1 cup has been added. If the dough has formed a ball and is following the blade around the bowl, it is done. If not, add a little of the water at a time, until it does. Remove from bowl and place into a plastic bag or covered bowl to rest. On a floured surface, divide the dough equally, form into smooth balls and roll out to the desired size.Top with your favorite toppings and bake in a hot 450 degree oven, switching shelves halfway through baking.Makes 2 12 inch pizza doughsNumber of Servings: 8Recipe submitted by SparkPeople user MSMACCHI.

The nutritional information for Stephanie's Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.5

• Total Fat: 1.6 g
• Cholesterol: 26.6 mg
• Sodium: 300.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g