Dinner

Fajita Pizza is for Dinner.

Fajita Pizza takes 18 minutes to prepare.

Fajita Pizza takes 12 minutes to cook.

Fajita Pizza makes 6 servings.

The ingredients for Fajita Pizza are:

2 Tablespoons Oil (Vegetable or Olive)
1/2 Llb boneless, skinless chicken breasts, cut into 1/8 to 1/4 inch strips
1/2 medium bell pepper, cut into thing strips
1 small onion chopped
1/2 cup salsa or picante sauce
1.5 cups Original Bisquick
1/3 cup very hot water
1.5 cups shredded mozzarella cheese (6 ounces)

Here is how you make Fajita Pizza:

1. Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan with cooking spray. Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.2. In another bowl stir together Bisquick and very hot water until soft dough forms; beat vigorously with spoon 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2 inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with Chicken mixture. Sprinkle remaining 3/4 cup cheese. 3. Bake about 12 minutes or until crust is brown and cheese is melted and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user CRYSTALCOOK1.

The nutritional information for Fajita Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.1

• Total Fat: 14.0 g
• Cholesterol: 84.9 mg
• Sodium: 634.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.6 g
• Protein: 37.2 g