Dinner

Fat Head Pepperoni Pizza is for Dinner.

Fat Head Pepperoni Pizza takes 10 minutes to prepare.

Fat Head Pepperoni Pizza takes 25 minutes to cook.

Fat Head Pepperoni Pizza makes 8 servings.

The ingredients for Fat Head Pepperoni Pizza are:

4 oz Cream Cheese
12 oz Mozzarella Cheese, part skim milk
2 large Egg, fresh, whole, raw
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
12 slice (1-3/8" dia x 1/8" thick Pepperoni
.75 cup, shredded Mozzarella Cheese, whole milk
.5 cup Contadina Pizza Sauce

Here is how you make Fat Head Pepperoni Pizza:

Mix mozzarella and cream cheese together. Microwave at 20 second intervals until cheese is melted. Add flour and egg mixture to cheese and mix together until well blended. Spray pizza pan and put "dough" on it and spread it out until even. Bake for 12-14 minutes until golden brown (about 5 minutes in I poke some holes in my dough so it doesn't bubble). Remove...add toppings and return to oven for about 8 minutes. Cut and eat! Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Fat Head Pepperoni Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.0

• Total Fat: 23.8 g
• Cholesterol: 104.7 mg
• Sodium: 556.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 19.4 g

The dietary needs meet for Fat Head Pepperoni Pizza is Low Carb