The recipe Fat Head Pizza Dough (with Cheddar)

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Fat Head Pizza Dough (with Cheddar) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Fat Head Pizza Dough (with Cheddar)!

Fat Head Pizza Dough (with Cheddar)

Fat Head Pizza Dough (with Cheddar) Recipe
Fat Head Pizza Dough (with Cheddar)

Low carb pizza dough

What Course Is Fat Head Pizza Dough (with Cheddar)?

Fat Head Pizza Dough (with Cheddar) is for Dinner.


How Long Does Fat Head Pizza Dough (with Cheddar) Recipe Take To Prepare?

Fat Head Pizza Dough (with Cheddar) takes 10 minutes to prepare.


How Long Does Fat Head Pizza Dough (with Cheddar) Recipe Take To Cook?

Fat Head Pizza Dough (with Cheddar) takes 20 minutes to cook.


How Many Servings Does Fat Head Pizza Dough (with Cheddar) Recipe Make?

Fat Head Pizza Dough (with Cheddar) makes 6 servings.


What Are The Ingredients For Fat Head Pizza Dough (with Cheddar) Recipe?

The ingredients for Fat Head Pizza Dough (with Cheddar) are:

6 oz Cheddar Cheese
0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
1 tsp Garlic powder


How Do I Make Fat Head Pizza Dough (with Cheddar)?

Here is how you make Fat Head Pizza Dough (with Cheddar):

1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.2, Stir then microwave on HIGH for another 30 seconds.3. Add the egg, salt, rosemary and any other flavourings, mix gently.4. Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos above). Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.5. Make fork holes all over the pizza base to ensure it cooks evenly.6. Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.7. To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.8. Once cooked, remove from the oven and add all the toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake again at 220C/425F for 5 minutes.Serving Size:?Makes enough dough for 6 slices


What's The Nutritional Info For Fat Head Pizza Dough (with Cheddar)?

The nutritional information for Fat Head Pizza Dough (with Cheddar) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 18.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 202.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.6 g

What Dietary Needs Does Fat Head Pizza Dough (with Cheddar) Meet?

The dietary needs meet for Fat Head Pizza Dough (with Cheddar) is Low Carb


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