The recipe Pizza Frittata

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Pizza Frittata recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Pizza Frittata!

Pizza Frittata

Pizza Frittata Recipe
Pizza Frittata

Preheat the oven to 400 degrees . In a large bowl, beat the eggs, milk (or half-and-half), parmigiano-reggiano, hot sauce, salt and pepper. In a large, ovenproof skillet, heat 2 tbsp. EVOO over medium to medium-high heat. Add the eggs and keep moving and settling them as they cook. When the eggs begin to firm up, transfer the skillet to the oven. Bake until light golden and puffed but not cooked through, about 10 minutes. Meanwhile, in another skillet, heat the remaining 2 tbsp. EVOO over medium-high heat. Add the soppressate (or chiles), garlic, onion and oregano and cook, stirring, for 2 to 3 minutes. Add the wine and cook to reduce slightly, 1 minute. Add the tomatoes and simmer to thicken, 10 minutes. Remove the frittata from the oven and top with the tomato sauce and mozzarella. Bake to melt the cheese, 8 to 10 minutes more. Top with the parsley and basil.

What Course Is Pizza Frittata?

Pizza Frittata is for Dinner.


How Long Does Pizza Frittata Recipe Take To Prepare?

Pizza Frittata takes several minutes to prepare.


How Long Does Pizza Frittata Recipe Take To Cook?

Pizza Frittata takes several minutes to cook.


How Many Servings Does Pizza Frittata Recipe Make?

Pizza Frittata makes 8 servings.


What Are The Ingredients For Pizza Frittata Recipe?

The ingredients for Pizza Frittata are:



12 eggs

1 cup whole milk or half-and-half

1/2 cup grated parmigiano-reggiano

1 teaspoon hot sauce, such as Tobasco

Salt and pepper

1/4 cup EVOO

1/4 pound hot soppressata or pepperoni, finely chopped, or 2 fresno chile peppers (for vegetarian option), sliced

2 cloves garlic, chopped

3 tablespoons grated onion

1 sprig oregano, finely chopped, or 1/2 tsp. dried oregano

1/4 cup dry red wine

1 cup crushed tomatoes

6 ounces fresh mozzarella, shredded on the large side of a box grated or thinly sliced

A small handful flat-leaf parsley, chopped

A few leaves fresh basil, torn


How Do I Make Pizza Frittata?

Here is how you make Pizza Frittata:

Preheat the oven to 400 degrees . In a large bowl, beat the eggs, milk (or half-and-half), parmigiano-reggiano, hot sauce, salt and pepper. In a large, ovenproof skillet, heat 2 tbsp. EVOO over medium to medium-high heat. Add the eggs and keep moving and settling them as they cook. When the eggs begin to firm up, transfer the skillet to the oven. Bake until light golden and puffed but not cooked through, about 10 minutes. Meanwhile, in another skillet, heat the remaining 2 tbsp. EVOO over medium-high heat. Add the soppressate (or chiles), garlic, onion and oregano and cook, stirring, for 2 to 3 minutes. Add the wine and cook to reduce slightly, 1 minute. Add the tomatoes and simmer to thicken, 10 minutes. Remove the frittata from the oven and top with the tomato sauce and mozzarella. Bake to melt the cheese, 8 to 10 minutes more. Top with the parsley and basil.Serving Size: 8 pieces\servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOFFY2.


What's The Nutritional Info For Pizza Frittata?

The nutritional information for Pizza Frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 17.9 g
  • Cholesterol: 176.7 mg
  • Sodium: 696.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.4 g

What Type Of Cuisine Is Pizza Frittata?

Pizza Frittata is Italian cuisine.


What Dietary Needs Does Pizza Frittata Meet?

The dietary needs meet for Pizza Frittata is Gluten Free


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