Dinner

Gluten Free Pizza Dough is for Dinner.

Gluten Free Pizza Dough takes several minutes to prepare.

Gluten Free Pizza Dough takes several minutes to cook.

Gluten Free Pizza Dough makes 16 servings.

The ingredients for Gluten Free Pizza Dough are:

1 cup milk
4 tbsp butter
1/4 cup oil (olive oil for paleo)
1 tsp salt
2 1/4 cups tapioca flour
2 eggs
1 1/2 cups cheese
1/4 cups parmesan cheese, grated
1/4 cup rice flour or other gluten free flour

Here is how you make Gluten Free Pizza Dough:

Boil milk, butter, oil and salt; add to flour and mix well. Add eggs 1 at a time, let dough cool. After dough has cooled add cheese. Oil pan heavily so dough doesn't stick, pour into desired shape. Bake at 350 for 18 minutes, flip dough and cook for 8 minutes. Add toppings and cook another 7-10 minutesServing Size:?makes 2 medium sized pizza crusts

The nutritional information for Gluten Free Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.8

• Total Fat: 11.3 g
• Cholesterol: 45.6 mg
• Sodium: 310.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.1 g
• Protein: 7.3 g

The dietary needs meet for Gluten Free Pizza Dough is Gluten Free