Dinner

Individual Pizza, Gluten Free Crust is for Dinner, Snack.

Individual Pizza, Gluten Free Crust takes several minutes to prepare.

Individual Pizza, Gluten Free Crust takes several minutes to cook.

Individual Pizza, Gluten Free Crust makes 1 servings.

The ingredients for Individual Pizza, Gluten Free Crust are:

Qty.1 LaTortilla Factory Gluten Free Smart & Delicious Wrap with Ivory Teff
17 Pieces Turkey Pepperoni (Hormel)
1/2 c. Dei Fratelli Pizza Sauce
1/4 c. chopped sweet onion
1/4 c. chopped green bell pepper
1 1/2 oz. chopped fresh mushroom
1 Tbl Grated Parmesan cheese
1/2 c. Finely shredded mozzarella cheese

Here is how you make Individual Pizza, Gluten Free Crust:

Spray wrap lightly with non stick cooking spray on both sides. Bake in 375 deg onion to crispen up approx. 8 min.Spread pizza sauce on wrap and top with remaining ingredients. Bake at 375 to 400 deg until cheese is brown and bubbly.Serving Size: Makes 1 10" Individual PizzaNumber of Servings: 1Recipe submitted by SparkPeople user MOMERSKINE.

The nutritional information for Individual Pizza, Gluten Free Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 551.1

• Total Fat: 22.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,942.2 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 6.9 g
• Protein: 31.3 g