Dinner

Pizza Crust - Gluten Free is for Dinner.

Pizza Crust - Gluten Free takes 10 minutes to prepare.

Pizza Crust - Gluten Free takes 25 minutes to cook.

Pizza Crust - Gluten Free makes 8 servings.

The ingredients for Pizza Crust - Gluten Free are:

8 eggs

1/3 cup coconut flour

3 TBSP melted butter or coconut oil

1/2 tsp of oregano

Here is how you make Pizza Crust - Gluten Free:

Mix all ingredients in an electric mixer and then pour into a 9?13 pan lined with parchment paper. Bake at 350 for 15 minutes or until it poofs up and turns golden. Don?t let the poofiness alarm you. Thats just the eggs doing their thing. Take it out of the oven and cover with your favorite toppings, pressing down any parts that are too poofy. I smeared mine with red sauce, pepperonis and cheese and then baked it for 6 more minutes to melt the cheese. It was divine!Serving Size:?Makes 6 Pieces

The nutritional information for Pizza Crust - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.2

• Total Fat: 9.4 g
• Cholesterol: 181.7 mg
• Sodium: 65.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.5 g

The dietary needs meet for Pizza Crust - Gluten Free is Gluten Free