The recipe Chelles Homemade Pizza

Made From Scratch Recipes

Chelles Homemade Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Homemade Pizza!

Chelles Homemade Pizza

Chelles Homemade Pizza Recipe
Chelles Homemade Pizza

What Course Is Chelles Homemade Pizza?

Chelles Homemade Pizza is for Dinner.


How Long Does Chelles Homemade Pizza Recipe Take To Prepare?

Chelles Homemade Pizza takes several minutes to prepare.


How Long Does Chelles Homemade Pizza Recipe Take To Cook?

Chelles Homemade Pizza takes several minutes to cook.


How Many Servings Does Chelles Homemade Pizza Recipe Make?

Chelles Homemade Pizza makes 10 servings.


What Are The Ingredients For Chelles Homemade Pizza Recipe?

The ingredients for Chelles Homemade Pizza are:

Yeast, bakers, .50 ounce
Water, tap, 1 cup (8 fl oz)
Salt, 1 tsp
*Extra Light Olive Oil, 2 tbsp
*Flour, white, 2.5 cup
Granulated Sugar, 1 tsp
Pepperoni, 200 grams (remove)
Canadian Bacon, 1 package (6 oz) yields (remove)
Scallions, raw, 3 tbsp chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Black Olives, 100 grams (remove)
*Sauce, Prego Marinara Sauce, 0.5 cup (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup (remove)



How Do I Make Chelles Homemade Pizza?

Here is how you make Chelles Homemade Pizza:

Mix first 6 ingredeints to make pizza dough, set aside and chop up remaining ingredients for pizza toppings. Press dough out on pizza sheet or stone use cornmeal on baking sheet first then press dough. Spread pizza sauce and the topp with pepperoni and veggies add cheese on top and bake at 400 for 30-40 min until cheese melts and dough is cooked.Number of Servings: 10Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Homemade Pizza?

The nutritional information for Chelles Homemade Pizza is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.9
  • Total Fat: 16.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,036.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.8 g

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