The recipe Homemade Pizza Pockets

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Homemade Pizza Pockets recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Homemade Pizza Pockets!

Homemade Pizza Pockets

Homemade Pizza Pockets Recipe
Homemade Pizza Pockets

Italian turkey Sausage pizza pockets. Pizza craving fix maybe a bit healthier!(This is a recipe from the Food Network)

What Course Is Homemade Pizza Pockets?

Homemade Pizza Pockets is for Dinner.


How Long Does Homemade Pizza Pockets Recipe Take To Prepare?

Homemade Pizza Pockets takes 15 minutes to prepare.


How Long Does Homemade Pizza Pockets Recipe Take To Cook?

Homemade Pizza Pockets takes 20 minutes to cook.


How Many Servings Does Homemade Pizza Pockets Recipe Make?

Homemade Pizza Pockets makes 16 servings.


What Are The Ingredients For Homemade Pizza Pockets Recipe?

The ingredients for Homemade Pizza Pockets are:

1 tablespoon olive oil
8 ounces Italian turkey sausage
1 cup tightly packed arugula
4 ounces cream cheese, room temperature
1/2 cup grated Parmesan, plus 1/4 cup
1/2 teaspoon salt
1/4 cup ground black pepper
1 (13.5 ounce) package store-bought pizza crust
All-purpose flour, for folling out pizza dough
1 egg, beaten (for egg wash)
1-1/2 cups marinara sauce, store bought or homemade


How Do I Make Homemade Pizza Pockets?

Here is how you make Homemade Pizza Pockets:

Heat oil over medium heat. Add sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the crema cheese, 1/3 cup Parmesan, salt, and pepper and stire to combine. Set aside.Preheat the oven to 400 degrees. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12 inch rectangle. Cut the rectable in half lengthwise. Cut each half into 8 equal rectangles.Spoon topping onto 1 side of each rectangle. Using a pasty brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet (or greezed cookie sheet). Brush the top of each of the pizza pockets with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve hot pockes with marinara sauce for dipping. Makes 16 pockest with around 130 calories a pieceNumber of Servings: 16Recipe submitted by SparkPeople user KARLI7707.


What's The Nutritional Info For Homemade Pizza Pockets?

The nutritional information for Homemade Pizza Pockets is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 5.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 433.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.0 g

What Type Of Cuisine Is Homemade Pizza Pockets?

Homemade Pizza Pockets is Italian cuisine.


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