The recipe Homemade Rhodes Roll Pizza

Made From Scratch Recipes

Homemade Rhodes Roll Pizza recipe is a Dinner meal that takes 17 minutes to make. If you enjoy for Dinner, you will like Homemade Rhodes Roll Pizza!

Homemade Rhodes Roll Pizza

Homemade Rhodes Roll Pizza Recipe
Homemade Rhodes Roll Pizza

I got the idea for a Rhodes roll crust from a member of Recipe Binder on Facebook. The original was to cut the dough with cookie cutters and make mini pizzas. I tweaked it to make an entire pizza. I started with 8 rolls, but made it 10 when I realized it filled the pizza pan better.

What Course Is Homemade Rhodes Roll Pizza?

Homemade Rhodes Roll Pizza is for Dinner.


How Long Does Homemade Rhodes Roll Pizza Recipe Take To Prepare?

Homemade Rhodes Roll Pizza takes 90 minutes to prepare.


How Long Does Homemade Rhodes Roll Pizza Recipe Take To Cook?

Homemade Rhodes Roll Pizza takes 17 minutes to cook.


How Many Servings Does Homemade Rhodes Roll Pizza Recipe Make?

Homemade Rhodes Roll Pizza makes 8 servings.


What Are The Ingredients For Homemade Rhodes Roll Pizza Recipe?

The ingredients for Homemade Rhodes Roll Pizza are:

10 Rhodes Rolls
1/2 C. pizza sauce
2 C. shredded mozarella cheese
24 slices pepperoni
1/2 C. bell pepper, chopped
1/2 C. onion, chopped


How Do I Make Homemade Rhodes Roll Pizza?

Here is how you make Homemade Rhodes Roll Pizza:

Prepare rolls by using either the regular or fast-rise method according to package instructions. After rolls have risen, spread dough out on a greased pizza pan. Then add pizza sauce, cheese, pepperoni, onion, and bell pepper. Bake in the oven @ 350 for about 18 minutes. Crust is softer than delivery or store-bought pizzas. For crispier crust, bake directly on rack after initial cook time has been reached.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CURVACIOUS26.


What's The Nutritional Info For Homemade Rhodes Roll Pizza?

The nutritional information for Homemade Rhodes Roll Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 265.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.8 g

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