Dinner

Grilled Mexican Pizza with Chorizo is for Dinner.

Grilled Mexican Pizza with Chorizo takes 40 minutes to prepare.

Grilled Mexican Pizza with Chorizo takes several minutes to cook.

Grilled Mexican Pizza with Chorizo makes 6 servings.

The ingredients for Grilled Mexican Pizza with Chorizo are:

PAM? Grilling Spray
8 ounces fresh pork chorizo (Mexican-style)
1 pkg (16 oz each) ready to bake pizza dough
1 medium poblano pepper
2 medium ears fresh sweet corn, husks removed
1-1/2 cups finely crumbled queso fresco cheese
1 can (10 oz each) Ro*Tel? Original Diced Tomatoes & Green Chilies, drained
2 tablespoons fresh cilantro
Mexican crema, optional

Here is how you make Grilled Mexican Pizza with Chorizo:

1. Spray cold grates of gas grill with grilling spray. Preheat grill for medium-low heat. Meahwhile, heat medium skillet over medium-high heat. Add chorizo; cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain and set aside. 2. Spray rimless baking sheet or pizza pan with grilling spray. Roll dough in a 12-inch circle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side. Grill poblano pepper and corn until charred, about 10 minutes, turning frequently. 3. Cut corn off cobs; chop pepper in small strips. Top grilled crust with chorizo, cheese, drained tomatoes, corn and pepper. Grill pizza until cheese is melted, about 5 minutes, rotating pizza if needed for even heating. Sprinkle with cilantro. Cut into 6 slices. Serve with crema, if desired. To quickly make your own pizza dough: Add 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 teaspoon salt and 1/2 teaspoon granulated sugar to food processor; pulse until well combined, about 15 seconds. Add 3/4 cup warm water and 1 tablespoon olive oil and continue to pulse until dough forms a ball, about 30 seconds. Remove dough and knead until smooth. Place dough in medium bowl; cover and let rise until doubled in size, about 1 hour.Serving Size: 1 slice eachBrought To You By ConAgra Foods?

The nutritional information for Grilled Mexican Pizza with Chorizo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.0

• Total Fat: 16.0 g
• Cholesterol: 47.0 mg
• Sodium: 919.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.0 g