Dinner

Mini Mexican Pizza is for Dinner.

Mini Mexican Pizza takes 30 minutes to prepare.

Mini Mexican Pizza takes 15 minutes to cook.

Mini Mexican Pizza makes 13 servings.

The ingredients for Mini Mexican Pizza are:

13.8 oz Refrigerator Pizza Dough, divided into 13 equal portions
1 cups fat free refried beans
4 oz. can chopped green chilies
1 1/2 tsp. ground cumin
6 oz. roasted chicken dark meat, no skin, shredded
8 oz roasted chicken white meat, no skin, shredded
8 oz. Mozzerella, shredded, part skim
1 cup canned corn
1 medium onion, sliced

Here is how you make Mini Mexican Pizza:

Preheat oven to 425. Line a baking sheet with parchment paper. Shape divided pizza dough into 13 equal rounds. (You will likely need to bake your pizzas on two pans or in two batches). Prebake the mini pizza rounds for about 10 minutes at 425 degrees, until the dough hardens up and just starts to brown. While the dough cooks, spray non-stick skillet with Pam and sautee onions until softened (about 2-3 minutes, stirring often). Add cumin and chopped chilies, stirring well and heat through. Remove veggies from heat and set aside.Remove pizza rounds from oven and let cool slightly. Spread each round with refried beans (about 1/4 cup each). Top beans with shredded chicken (about 1.5 oz. each). Top chicken with sauteed onion and peppers, evenly distributed. Top with 1 TBS corn per pizza. Top veggies with shredded cheese (about 3/4 oz. each pizza). Bake pizzas at 425 for about 5-7 minutes or until bubbly.Serving Size:?Makes 13 mini pizzas (4-in diameter)Extra Topping Ideas (to add after cooking pizza):2 TBS Fat free salsa or fresh pico de gallon= +20 cals1/2 oz. slice of avocado= +25 calories and 2.25 g fat1 TBS light sour cream= +20 calories and 1.25 g fat.

The nutritional information for Mini Mexican Pizza is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 191.6

• Total Fat: 6.5 g
• Cholesterol: 21.8 mg
• Sodium: 404.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.4 g
• Protein: 14.8 g

Mini Mexican Pizza is Mexican cuisine.