The recipe Artichoke Mushroom Pesto Pizza

Made From Scratch Recipes

Artichoke Mushroom Pesto Pizza recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Artichoke Mushroom Pesto Pizza!

Artichoke Mushroom Pesto Pizza

Artichoke Mushroom Pesto Pizza Recipe
Artichoke Mushroom Pesto Pizza

What Course Is Artichoke Mushroom Pesto Pizza?

Artichoke Mushroom Pesto Pizza is for Dinner.


How Long Does Artichoke Mushroom Pesto Pizza Recipe Take To Prepare?

Artichoke Mushroom Pesto Pizza takes several minutes to prepare.


How Long Does Artichoke Mushroom Pesto Pizza Recipe Take To Cook?

Artichoke Mushroom Pesto Pizza takes 30 minutes to cook.


How Many Servings Does Artichoke Mushroom Pesto Pizza Recipe Make?

Artichoke Mushroom Pesto Pizza makes 6 servings.


What Are The Ingredients For Artichoke Mushroom Pesto Pizza Recipe?

The ingredients for Artichoke Mushroom Pesto Pizza are:

Pizza dough, 1 lb ball
Canned Artichokes
Pesto
Mushrooms
Onion
Mozzarella


How Do I Make Artichoke Mushroom Pesto Pizza?

Here is how you make Artichoke Mushroom Pesto Pizza:

Saute mushrooms, artichokes and onions until onions are translucent, about 6 - 10 minutes. Roll out pizza dough. Put pesto on top of pizza dough. Top with veggies, then cheese. Bake for 15 - 20 minutes until cheese is starting to brown.Serving Size:?1/6 of pizza


What's The Nutritional Info For Artichoke Mushroom Pesto Pizza?

The nutritional information for Artichoke Mushroom Pesto Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 16.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 828.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day