The recipe Portabello Mushroom pepperoni Pizza-for 1

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Portabello Mushroom pepperoni Pizza-for 1 recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Portabello Mushroom pepperoni Pizza-for 1!

Portabello Mushroom pepperoni Pizza-for 1

Portabello Mushroom pepperoni Pizza-for 1 Recipe
Portabello Mushroom pepperoni Pizza-for 1

Quick, easy, filling and wonderful!

What Course Is Portabello Mushroom pepperoni Pizza-for 1?

Portabello Mushroom pepperoni Pizza-for 1 is for Dinner.


How Long Does Portabello Mushroom pepperoni Pizza-for 1 Recipe Take To Prepare?

Portabello Mushroom pepperoni Pizza-for 1 takes 5 minutes to prepare.


How Long Does Portabello Mushroom pepperoni Pizza-for 1 Recipe Take To Cook?

Portabello Mushroom pepperoni Pizza-for 1 takes 10 minutes to cook.


How Many Servings Does Portabello Mushroom pepperoni Pizza-for 1 Recipe Make?

Portabello Mushroom pepperoni Pizza-for 1 makes 1 servings.


What Are The Ingredients For Portabello Mushroom pepperoni Pizza-for 1 Recipe?

The ingredients for Portabello Mushroom pepperoni Pizza-for 1 are:

2 portabello apx 2oz each
1/2 cup canned diced tomatoes (Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano)
1/2 c Mozzarella Cheese
1 serv hormel pepperoni


How Do I Make Portabello Mushroom pepperoni Pizza-for 1?

Here is how you make Portabello Mushroom pepperoni Pizza-for 1:

Wipe the mushrooms with a damp cloth to remove dirt. Place on cooking sheet, top each with 1/2 tomatoes, cheese and pepperoni. Bake at 350 degrees until cheese is melted and gooy about 10 min. Let cool about 1 min. ENJOY!!!Makes 1 2-piece servingNumber of Servings: 1Recipe submitted by SparkPeople user LASHAWNP1.


What's The Nutritional Info For Portabello Mushroom pepperoni Pizza-for 1?

The nutritional information for Portabello Mushroom pepperoni Pizza-for 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 16.1 g
  • Cholesterol: 81.1 mg
  • Sodium: 1,400.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.1 g

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