Dinner

Deep Dish Pepperoni Pizza (America's Test Kitchen) is for Dinner.

Deep Dish Pepperoni Pizza (America's Test Kitchen) takes 120 minutes to prepare.

Deep Dish Pepperoni Pizza (America's Test Kitchen) takes 20 minutes to cook.

Deep Dish Pepperoni Pizza (America's Test Kitchen) makes 16 servings.

The ingredients for Deep Dish Pepperoni Pizza (America's Test Kitchen) are:

Dough

* 1/2 cup olive oil
* 3/4 cup skim milk plus 2 additional tablespoons, warmed to 110 degrees
* 2 teaspoons sugar
* 2 1/3 cups all-purpose flour , plus extra for counter
* 1 package instant yeast
* 1/2 teaspoon table salt
Sauce
* 1 tablespoon olive oil
* 2 cloves garlic , minced
* 1 (28-ounce) can crushed tomatoes
* Salt and pepper

Toppings:
# 1 (3.5-ounce) package sliced pepperoni
# 1 1/3 cups tomato sauce (see related recipe, "Basic Pizza Sauce")
# 3 cups shredded part-skim mozzarella cheese

Here is how you make Deep Dish Pepperoni Pizza (America's Test Kitchen):

Instructions for Basic Pizza sauce:* Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes. Add tomatoes, increase heat to medium, and cook until slightly thickened, 10 to 15 minutes. Season with salt and pepper.Instructions for dough: * 1. To make the dough: Adjust oven rack to lowest position and heat oven to 200 degrees. When oven reaches 200 degrees, turn it off. Lightly grease large bowl with cooking spray. Coat each of two 9-inch cake pans with 3 tablespoons oil. * 2. Mix milk, sugar, and remaining 2 tablespoons oil in measuring cup. Mix flour, yeast, and salt in standing mixer fitted with dough hook. Turn machine to low and slowly add milk mixture. After dough comes together, increase speed to medium-low and mix until dough is shiny and smooth, about 5 minutes. Turn dough onto lightly floured counter, gently shape into ball, and place in greased bowl. Cover with plastic wrap and place in warm oven until doubled in size, about 30 minutes. * 3. To shape and top the dough: Transfer dough to lightly floured counter, divide in half, and lightly roll each half into ball. Working with 1 dough ball at a time, roll and shape dough into 9 1/2-inch round and press into oiled pan. Cover with plastic wrap and set in warm spot (not in oven) until puffy and slightly risen, about 20 minutes. Meanwhile, heat oven to 400 degrees. * 4. While dough rises, put half of pepperoni in single layer on microwave-safe plate lined with 2 paper towels. Cover with 2 more paper towels and microwave on high for 30 seconds. Discard towels and set pepperoni aside; repeat with new paper towels and remaining pepperoni. * 5. Remove plastic wrap from dough. Ladle 2/3 cup sauce on each round, leaving 1/2-inch border around edges. Sprinkle each with 1 1/2 cups cheese and top with pepperoni. Bake until cheese is melted and pepperoni is browning around edges, about 20 minutes. Remove from oven; let pizzas rest in pans for 1 minute. Using spatula, transfer pizzas to cutting board and cut each into 8 wedges. Serve. Number of Servings: 16Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Deep Dish Pepperoni Pizza (America's Test Kitchen) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.0

• Total Fat: 11.2 g
• Cholesterol: 22.6 mg
• Sodium: 492.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g