The recipe Home made Pepperoni Pizza

Made From Scratch Recipes

Home made Pepperoni Pizza recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Home made Pepperoni Pizza!

Home made Pepperoni Pizza

Home made Pepperoni Pizza Recipe
Home made Pepperoni Pizza

What Course Is Home made Pepperoni Pizza?

Home made Pepperoni Pizza is for Dinner.


How Long Does Home made Pepperoni Pizza Recipe Take To Prepare?

Home made Pepperoni Pizza takes 20 minutes to prepare.


How Long Does Home made Pepperoni Pizza Recipe Take To Cook?

Home made Pepperoni Pizza takes 25 minutes to cook.


How Many Servings Does Home made Pepperoni Pizza Recipe Make?

Home made Pepperoni Pizza makes 12 servings.


What Are The Ingredients For Home made Pepperoni Pizza Recipe?

The ingredients for Home made Pepperoni Pizza are:

1 1/2 Our Family Refrigerated Pie Crust
1 (8 oz) can Great Value Tomato Sauce (no salt added)
3/4 cups Kraft Shredded Cheddar Cheese fat free
1 cup Our Family 2% Mozzarella Shredded Cheese
51 slices Hormel Turkey Pepperoni Slices (70% less fat)
1/4 cup onions, chopped
1/2 cup green bell peppers, chopped
1/2 cup Our Family Sliced Mushrooms (1 can drained)
21 Ripe Black Olives, chopped (jumbo)
garlic powder, oregano, basil, Italian seasoning (to taste)
Pam cooking spray


How Do I Make Home made Pepperoni Pizza?

Here is how you make Home made Pepperoni Pizza:

Pre-heat oven at 350. Coat 16 in. pizza pan with cooking spray. Press out dough on the pan. Spread tomato sauce and spices on crust. Top with 1/2 cup cheddar cheese and 3/4 cups mozzarella cheese. Top with pepperoni, onions, peppers, mushrooms, olives and remaining cheese. Bake for about 25 minutes until crust is brown.Number of Servings: 12Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Home made Pepperoni Pizza?

The nutritional information for Home made Pepperoni Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 10.5 g
  • Cholesterol: 21.2 mg
  • Sodium: 552.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

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