The recipe Low carb pepperoni pizza

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Low carb pepperoni pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low carb pepperoni pizza!

Low carb pepperoni pizza

Low carb pepperoni pizza Recipe
Low carb pepperoni pizza

What Course Is Low carb pepperoni pizza?

Low carb pepperoni pizza is for Dinner.


How Long Does Low carb pepperoni pizza Recipe Take To Prepare?

Low carb pepperoni pizza takes several minutes to prepare.


How Long Does Low carb pepperoni pizza Recipe Take To Cook?

Low carb pepperoni pizza takes several minutes to cook.


How Many Servings Does Low carb pepperoni pizza Recipe Make?

Low carb pepperoni pizza makes 8 servings.


What Are The Ingredients For Low carb pepperoni pizza Recipe?

The ingredients for Low carb pepperoni pizza are:

For the crust:
? 1 (8 oz.) package of full fat cream cheese (room temp.)
? 2 eggs
? Freshly ground black pepper
? Garlic powder
? 1/4 cup grated parmesan cheese


For the pizza:
? 1/2 cup jarred marinara sauce*
? A pinch of cayenne pepper
? 1/2 teaspoon oregano
? 1 cup shredded mozzarella cheese
? Sauteed pepperoni
? Garlic powder



How Do I Make Low carb pepperoni pizza?

Here is how you make Low carb pepperoni pizza:

For the crust:? Preheat oven to 350.? Butter a 9?13 baking dish? Blend cream cheese and eggs and season with pepper & garlic powder? Add parmesan cheese and stir until combined? Pour into buttered baking dish? Bake for 17 minutes or until golden brown? Let crust cool for 10 minutes before adding toppings? After crust is cooked, raise oven to 400 degrees? Mix together marinara sauce, garlic powder, cayenne pepper & oregano? Top crust with marinara and spread evenly? Top with mozzarella cheese? Add toppings? Bake for 8 minutes or until cheese is bubblyServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AEATINGER.


What's The Nutritional Info For Low carb pepperoni pizza?

The nutritional information for Low carb pepperoni pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 20.6 g
  • Cholesterol: 106.1 mg
  • Sodium: 568.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

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