Dinner

Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans is for Dinner.

Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans takes 20 minutes to prepare.

Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans takes 11 minutes to cook.

Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans makes 8 servings.

The ingredients for Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans are:

Make pesto in food processor or blender with:
Lime Juice from 1 lime
1 c. rinsed Cilantro
Almonds, 1/4 cup
Olive Oil, 2 tbsp
Pulse till pesto consistency.

Spread as your base/sauce on *Trader Giotto's - Whole Wheat Pizza Dough (16oz bag in their deli section)

1 thinly sliced Granny smith apple - arrange nicely on pizza

*Smoked Mozerella shredded cheese 4oz. - If you get the kind that comes in a solid blob, slice as thinly as possible or chunk it in the blender. ( A vitamix is perfect for this.) Sprinkle over the apples.

1/4 cup chopped pecans - sprinkle on top

Bake and serve with lime wedges to add as desired.

Here is how you make Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans:

Preheat oven to 450* F. Place rack on top shelfPrepare pizza on a pizza stone or pan.Cook for 11 minutes until cheese is melted and pecans are brown.Serving Size:?8 slices. Calories per slice.

The nutritional information for Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 250.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.4 g
• Protein: 7.4 g

The dietary needs meet for Cilantro Pesto Pizza with Smoked mozzerella, apples and pecans is Vegetarian