Dinner

Personal Portabello Cap Pizza is for Dinner, Snack.

Personal Portabello Cap Pizza takes 10 minutes to prepare.

Personal Portabello Cap Pizza takes 20 minutes to cook.

Personal Portabello Cap Pizza makes 1 servings.

The ingredients for Personal Portabello Cap Pizza are:

1 Portabello Mushroom Cap, cleaned
1/4 cup Pizza Sauce
1/2 cup Mozzarella Cheese
1/2 tbsp Olive Oil
Topping(s) of choice (Nutrition information is for 2 ozs of Mild Italian Chicken Sausage)
Salt and Pepper to taste

Here is how you make Personal Portabello Cap Pizza:

Preheat your oven to 400 degrees.Lightly spritz the mushroom cap with olive oil, lightly seasoning the top of it with salt and pepper. Place directly on the rack of your 400 degree oven for about ten minutes, top-side down, allowing it to crisp.Retrieve the mushroom cap and use it as the crust of your personal pizza. Begin with the sauce, followed by the cheese and the rest of your toppings.Place on a cooking sheet and put under a broiler on high, watching to ensure that the toppings do not burn. Approximately 5-10 minutes.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CLANDESTINEONI.

The nutritional information for Personal Portabello Cap Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.2

• Total Fat: 16.9 g
• Cholesterol: 65.0 mg
• Sodium: 954.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.1 g
• Protein: 21.9 g