Dinner

Pepperoni Pizza Quiche is for Dinner.

Pepperoni Pizza Quiche takes 15 minutes to prepare.

Pepperoni Pizza Quiche takes 45 minutes to cook.

Pepperoni Pizza Quiche makes 8 servings.

The ingredients for Pepperoni Pizza Quiche are:

* Egg, fresh, 4 large (remove)
* *Milk - Whole Milk 3.25% (ml), 6 oz (remove)
* *whole wheat pie crust, frozen whole, 396 gram(s) (remove)
* *Hormel Mini Pepperoni, 3.5 oz (remove)
* Red Ripe Tomatoes, 1.5 Italian tomato (remove)
* Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
* Parmesan Cheese, grated, 0.25 cup (remove)
* Basil, .5 tsp (remove)
* Oregano, ground, .25 tsp (remove)

Here is how you make Pepperoni Pizza Quiche:

preheat oven to 350 F. remove pie crust from freezer. poke holes in the bottom of crust with fork. put crust in preheated oven and bake for 7 minutes. remove and let cool. in a large bowl, whisk eggs and milk together. dice pepperoni and add it to bowl. add shredded cheeses and spices. mix well. pour into crust. bake for 45 minutes until set.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Pepperoni Pizza Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.5

• Total Fat: 19.6 g
• Cholesterol: 129.6 mg
• Sodium: 529.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.3 g
• Protein: 11.6 g