Dinner

Ratatouille Pizza is for Dinner.

Ratatouille Pizza takes 10 minutes to prepare.

Ratatouille Pizza takes 40 minutes to cook.

Ratatouille Pizza makes 4 servings.

The ingredients for Ratatouille Pizza are:

Zucchini, 2 cup, sliced
Eggplant, 1 cup (1" cubes)
Black Olives, canned (small-extra large), 1 small
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup
Tomatoes, red, ripe, canned, whole, no salt added, 1 can
Parmesan Cheese, grated, 1 cup (remove)
Spaghetti/Marinara Sauce (tomato sauce), .5 cup Pillsbury Classic Pizza Crust
Italian spices
salt
pepper

Here is how you make Ratatouille Pizza:

1. Preheat oven to 450 degress.2. Cut eggplant into rings and soak in salt water for 15 minutes to remove the naturally bitter taste of eggplant. Drain.3. Meanwhile, dice the other vegetables, except the zucchini, which I cut into round slices. Drain the whole tomatos and cut them in half.4. Place the diced vegetables, except olives, on a baking sheet coated with non-stick spray. Cover the vegetables with spices of your choice. I use parsley, basil. oregano, and thyme. 5. Place vegetables in oven for 25 minutes, stirring every 5 to 10 minutes - or until the vegetables begin to brown. Allow to cool for 10 minutes. Turn oven down to temperature needed for pizza crust.6. Pour tomato sauce onto prepared pizza crust. Cover with vegetables, and then cover those with olives and parmesan cheese. Bake as directed for pizza crust.Number of Servings: 4Recipe submitted by SparkPeople user BEATLES_67.

The nutritional information for Ratatouille Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.3

• Total Fat: 11.4 g
• Cholesterol: 19.8 mg
• Sodium: 1,372.8 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 4.9 g
• Protein: 20.1 g

The dietary needs meet for Ratatouille Pizza is Vegan