Dinner

Pizza Rolls is for Dinner.

Pizza Rolls takes 60 minutes to prepare.

Pizza Rolls takes 30 minutes to cook.

Pizza Rolls makes 40 servings.

The ingredients for Pizza Rolls are:

Ground beef 2 lbs
Tomato Sauce 2 cups
Mozzarella Cheese Part Skim 8 oz
Pepperoni 250 grams
Red Pepper 1 large chopped
Green pepper 1 large chopped
Dried Oregano 1 tbsp. or to taste
Dried Marjoram 1 1/2 tsp. or to taste
Dried Basil 1 1/2 tsp. or to taste
Egg Roll Wrapper 40 3 1/2"-4" square
Canola Oil for deep frying

Here is how you make Pizza Rolls:

1. Cook ground beef until no longer pink. Drain on paper towels.2. In a large bowl combine all ingredients.3. Prepare egg roll wrappers, 6 at a time. Moisten edges of wrapper with water and place about 1 1/2 tbsp of meat mixture in the center.4. Wrap one edge of wrappers over meat and then the other edge. Crimp ends well to seal. Place on cookie sheet covered with damp paper towels. Continue until all rolls are done.5. Fry 3-4 pizza rolls at a time at 350* for 5 minutes or until golden. Place on paper towels to drain.Enjoy!Can be frozen and re-heated in the oven only @ 350* for about 5 minutes but be sure to thaw first!Makes 40 single serving pizza rolls.Number of Servings: 40Recipe submitted by SparkPeople user CASIE43.

The nutritional information for Pizza Rolls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 181.7

• Total Fat: 13.7 g
• Cholesterol: 28.4 mg
• Sodium: 264.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g