Dinner

Mom's Pizza is for Dinner.

Mom's Pizza takes 20 minutes to prepare.

Mom's Pizza takes 17 minutes to cook.

Mom's Pizza makes 8 servings.

The ingredients for Mom's Pizza are:

3.25 Cups Pizza Flour (Whole grain)
1 tsp Salt
2 T Olive oil
1.25 Cups warm water
2 tsp instant yeast
1Cup pizza sauce

Here is how you make Mom's Pizza:

Makes 2 pizzasCombine the flour, salt, 1 T of the olive oil, water and yeast in your bread machine set to dough. (alternately mix and knead by hand or dough hook until smooth and elastic)Allow to rise until doubled in size, about an hour.Turn the dough onto a lightly floured surface and divide in half.Spread dough on greased or cornmeal sprinkled pan. Allow to rise while preheating your oven to 425 degrees.Prepare toppings by browning beef and sauteing veggies. Adjust to your own tastes. Just before baking dock the crust with a fork and brush edges with remaining olive oil. Bake for 6-8 minutes until beginning to set. Add sauce, toppings and cheese. Bake at 425 for 8-12 minutes (longer if you have more toppings less if you are sticking with cheese)Number of Servings: 8Recipe submitted by SparkPeople user FELCZAN.

The nutritional information for Mom's Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.6

• Total Fat: 15.8 g
• Cholesterol: 37.7 mg
• Sodium: 637.3 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 7.2 g
• Protein: 19.6 g