Dinner

Seafood pizza is for Dinner.

Seafood pizza takes 20 minutes to prepare.

Seafood pizza takes 40 minutes to cook.

Seafood pizza makes 6 servings.

The ingredients for Seafood pizza are:

Pizza Crust Thin (Mamam Mary's), 8 oz
Olive Oil, 1 tbsp
Pizza sauce (Boboli) 1 pouch
Oregano (or Italian herbs), ground, 1 tbsp
Black Olives, 16 jumbo
Shrimp, fresh, 1lbs, no shell 12-16 large
Scallops, 1 cup
Capers, canned, 2 tbsp, drained
Onions, cut, 0.5 large
Tomatoes, sliced, 5 medium
Mozzarella cheese Part-skim, shredded, 2 1/2 cups
Sharp Cheddar cheese, shredded, 1/2 cup

Here is how you make Seafood pizza:

Preheat the oven to 425F.Peel the shrimps. Slice olives, onion and tomatoes.Spray baking sheet with non-stick cooking spray. It'll be easier to clean the sheet after cooking. Place the pizza crust on baking sheet, smooth olive oil all over it. Spread pizza sauce on top and sprinkle with dried oregano.Continue layer by layer: olives, seafood (shrimp, scallops, crabmeat), mashed capers, onion and tomatoes.Put the pizza into oven and bake for 25 minutes.Take pizza out of the oven and put the shredded cheese all over it. Put it back into the oven and bake for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Seafood pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.3

• Total Fat: 20.7 g
• Cholesterol: 200.6 mg
• Sodium: 1,177.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.5 g
• Protein: 44.8 g