Dinner

Pizza Spaghetti Squash Boats is for Dinner.

Pizza Spaghetti Squash Boats takes 60 minutes to prepare.

Pizza Spaghetti Squash Boats takes 60 minutes to cook.

Pizza Spaghetti Squash Boats makes 2 servings.

The ingredients for Pizza Spaghetti Squash Boats are:

Squash Boats:
1 cup Simply Nature Organic Marinara
954 grams Spaghetti Squash (1 sm - med spaghetti squash cut in half and seeded)
1 serving = 1 oz. (about a 1/3 cup lightly packed) happy farms low moisture part skim mozzarella cheese

Toppings:
1 serving = 1 oz. (about a 1/3 cup lightly packed) happy farms low moisture part skim mozzarella cheese
1/3 cup Aldi Priano Freshly Shredded Parmesan Cheese

Here is how you make Pizza Spaghetti Squash Boats:

Preheat Oven to 400Poke holes in squash with a fork and microwave 5 minutes to soften up the squashCut in half lengthwise, scrape out seeds.Brush with olive oil, season with salt/pepper.Place cut side down on a baking sheet lined with parchment and bake for about 40 minutes, until tender enough to scrape strands. Should be easily pierced with a fork. NOT too cooked through since you'll cook more later.) Time will vary depending on the size of the squash.AWhen cool enough, scrape/shred the squash.Reduce over to 350.Place each squash boat face-up on a baking sheet lined with parchment.Add 1/2 cup sauce to each boat. Split up 1/3 cup of mozzarella between each boat. Mix with shreds.Top each boat with additional 1/3 cup mozzarella cheese and parmesan cheese. Sprinkle any additional toppings onto each boat.Bake for 15 minutes.Then broil, if needed to get the cheese golden brown (4-6 minutes). Be sure to monitor the squash boats while they're broiling.Serve and enjoy!Serving Size:?Makes 2 boats

The nutritional information for Pizza Spaghetti Squash Boats is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.8

• Total Fat: 12.0 g
• Cholesterol: 28.6 mg
• Sodium: 514.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 9.0 g
• Protein: 19.3 g