The recipe pizza-stuffed bell peppers

Made From Scratch Recipes

pizza-stuffed bell peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like pizza-stuffed bell peppers!

pizza-stuffed bell peppers

pizza-stuffed bell peppers Recipe
pizza-stuffed bell peppers

What Course Is pizza-stuffed bell peppers?

pizza-stuffed bell peppers is for Dinner.


How Long Does pizza-stuffed bell peppers Recipe Take To Prepare?

pizza-stuffed bell peppers takes 30 minutes to prepare.


How Long Does pizza-stuffed bell peppers Recipe Take To Cook?

pizza-stuffed bell peppers takes 30 minutes to cook.


How Many Servings Does pizza-stuffed bell peppers Recipe Make?

pizza-stuffed bell peppers makes 6 servings.


What Are The Ingredients For pizza-stuffed bell peppers Recipe?

The ingredients for pizza-stuffed bell peppers are:

1.5 lbs lean ground turkey
1 tsp salt
1 TBSP garlic powder
1/2 TBSP onion powder
1 tsp McCormick's Montreal Steak seasoning
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/4 cup chopped mushroom
1 TBSP ground basil
1 tsp ground oregano
1 cup pizza sauce
6 medium bell peppers
1/2 cup sargento lowfat mozzarella cheese, grated.


How Do I Make pizza-stuffed bell peppers?

Here is how you make pizza-stuffed bell peppers:

IN a skillet sprayed with PAM, brown the turkey, salts, and seasonings. Add the pizza sauce, onion, mushroom, and chopped bell pepper. Remove the tops from the 6 medium bell peppers and remove the seeds. Steam in the microwave for 3 minutes. Remove, and fill with meat mixture. Top evenly with the cheese, and bake at 350* for 20 minutes, in a pan filled with 1 inch of water. Number of Servings: 6Recipe submitted by SparkPeople user WHATAGRL42.


What's The Nutritional Info For pizza-stuffed bell peppers?

The nutritional information for pizza-stuffed bell peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 10.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 926.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.8 g

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