Dinner

Phyllo, Feta, Basil and Tomato Pizza is for Dinner.

Phyllo, Feta, Basil and Tomato Pizza takes 15 minutes to prepare.

Phyllo, Feta, Basil and Tomato Pizza takes 20 minutes to cook.

Phyllo, Feta, Basil and Tomato Pizza makes 6 servings.

The ingredients for Phyllo, Feta, Basil and Tomato Pizza are:

1/2 c. (2 oz.) shredded part-skim mozzarella
1/2 c. (2 oz.) finely crumbled reduced fat feta cheese
1/4 c. (1 oz.) grated fresh Parmesan/Reggiano cheese
1 T. chopped fresh oregano
1/4 t. salt
1/8 t. black pepper
10 (18x14 inch) sheets frozen phyllo dough, thawed
cooking spray
2 c. thinly sliced plum tomatoes
1/3 c. thinly sliced green onions
1/4 c. fresh basil leaves

Here is how you make Phyllo, Feta, Basil and Tomato Pizza:

Preheat oven to 375 F. Combine first 6 ingredients in bowl. Cut phyllo sheets in half crosswise. Working with one half phyllo sheet at a time (cover remaining dough to prevent drying), place phyllo sheet on baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 T. cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 T. cheese mixture. Pat tomato slices with paper towel. Arrange tomato slices on top of cheese, leaving 1-inch border. Sprinkle with onions and the remaining 6 T. cheese mixture. Bake at 375 F for 20 minutes or until golden. Sprinkle with basil leaves. Yield: 6 servings (serving size 2 slices). Number of Servings: 6Recipe submitted by SparkPeople user CABINDOG.

The nutritional information for Phyllo, Feta, Basil and Tomato Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.9

• Total Fat: 6.2 g
• Cholesterol: 12.5 mg
• Sodium: 517.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.1 g
• Protein: 9.2 g