The recipe Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies

Made From Scratch Recipes

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies recipe is a Italian Dinner meal that takes 13 minutes to make. If you enjoy Italian for Dinner, you will like Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies!

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies Recipe
Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies

I made this up .. I think ... or I was inspired and had to 'tweak' it a bit based on what was available. Remember, I don't know how to cook so if you don't ... you'll like this one.

What Course Is Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies?

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies is for Dinner.


How Long Does Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies Recipe Take To Prepare?

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies takes 10 minutes to prepare.


How Long Does Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies Recipe Take To Cook?

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies takes 13 minutes to cook.


How Many Servings Does Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies Recipe Make?

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies makes 2 servings.


What Are The Ingredients For Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies Recipe?

The ingredients for Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies are:

No photo... I ate it too quickly - but I'll make it again.

I used a large flour tortilla,
Then I spooned on about a 1/4 cup of tomato pesto mixed with a bit of shredded cheeses on hand. I sliced up one large sprig of asparagus julienne style, did the same thing to a 2 inch piece on onion (only 2 layers worth) and from a can of artichoke hearts sliced up 3 small pieces into smaller pieces. I put a bit more cheese on it and then added the veggies to the top. I sprinkled a bunch of oregano on top (and some Mediterranian mixture I had - bay leaves onion salt inside, I think, I'm not sure) ... basically just Italian type spices and plunked the whole thing down into the ove which I had prepped to 475 degrees about 5 min. prior to baking it. I did build the pizza on my flat round sheet and sprayed it first with some canola oil (I did spray a bit on the tortilla before I started making it but I could have done without it).


How Do I Make Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies?

Here is how you make Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies:

See ingredients list. It makes 2 servings. I cut it into 4 pieces, ate all 4 and now have a belly ache ... but it was worth trying the experiment. Next time, I eat just half and have a salad on the side. Number of Servings: 2Recipe submitted by SparkPeople user SHTEACHER.


What's The Nutritional Info For Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies?

The nutritional information for Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 13.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,097.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.1 g

What Type Of Cuisine Is Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies?

Tortilla Thin Crust Pizza w/ Tomato Pesto and Various Veggies is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day