The recipe White Pizza with Broccoli and Tomato

Made From Scratch Recipes

White Pizza with Broccoli and Tomato recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like White Pizza with Broccoli and Tomato!

White Pizza with Broccoli and Tomato

White Pizza with Broccoli and Tomato Recipe
White Pizza with Broccoli and Tomato

What Course Is White Pizza with Broccoli and Tomato?

White Pizza with Broccoli and Tomato is for Dinner.


How Long Does White Pizza with Broccoli and Tomato Recipe Take To Prepare?

White Pizza with Broccoli and Tomato takes 10 minutes to prepare.


How Long Does White Pizza with Broccoli and Tomato Recipe Take To Cook?

White Pizza with Broccoli and Tomato takes 10 minutes to cook.


How Many Servings Does White Pizza with Broccoli and Tomato Recipe Make?

White Pizza with Broccoli and Tomato makes 4 servings.


What Are The Ingredients For White Pizza with Broccoli and Tomato Recipe?

The ingredients for White Pizza with Broccoli and Tomato are:

1 BOBOLI 100% WHOLE WHEAT 12" THIN PIZZA CRUST 10 OZ, Broccoli, Tomato, Garlic, Olive Oil, Mozzarella Cheese


How Do I Make White Pizza with Broccoli and Tomato?

Here is how you make White Pizza with Broccoli and Tomato:

Preheat oven to 450. Chop Broccoli into small pieces and put into boiling water for 5 mins drain and set aside. Put olive oil into small container and add garlic that has been pressed or finely chopped, place in microwave for 30 seconds. Remove seeds from tomato and chop into small pieces. Spread olive oil and garlic over crust top with cheese, broccoli and tomato. Bake directly on rack for crispy crust or sheet pan for 10 to 12 mins. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ROXANNE321.


What's The Nutritional Info For White Pizza with Broccoli and Tomato?

The nutritional information for White Pizza with Broccoli and Tomato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 13.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 354.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.5 g

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