The recipe Pineapple, canadian bacon, mushroom pizza on wheat crust

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Pineapple, canadian bacon, mushroom pizza on wheat crust recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pineapple, canadian bacon, mushroom pizza on wheat crust!

Pineapple, canadian bacon, mushroom pizza on wheat crust

Pineapple, canadian bacon, mushroom pizza on wheat crust Recipe
Pineapple, canadian bacon, mushroom pizza on wheat crust

What Course Is Pineapple, canadian bacon, mushroom pizza on wheat crust?

Pineapple, canadian bacon, mushroom pizza on wheat crust is for Dinner.


How Long Does Pineapple, canadian bacon, mushroom pizza on wheat crust Recipe Take To Prepare?

Pineapple, canadian bacon, mushroom pizza on wheat crust takes 20 minutes to prepare.


How Long Does Pineapple, canadian bacon, mushroom pizza on wheat crust Recipe Take To Cook?

Pineapple, canadian bacon, mushroom pizza on wheat crust takes 15 minutes to cook.


How Many Servings Does Pineapple, canadian bacon, mushroom pizza on wheat crust Recipe Make?

Pineapple, canadian bacon, mushroom pizza on wheat crust makes 6 servings.


What Are The Ingredients For Pineapple, canadian bacon, mushroom pizza on wheat crust Recipe?

The ingredients for Pineapple, canadian bacon, mushroom pizza on wheat crust are:

Mama Mary's Whole Wheat Crust
4 Tbsp. Mama Mary's Pizza Sauce
1 serving, (22 pieces) Hormel Pizza Style Canadian Bacon
1 Cup fresh pineapple
3/4 Cup fresh mushrooms
1 Cup Italian style cheese
1/2 Cup cheddar cheese
1/4 Cup mozarella cheese


How Do I Make Pineapple, canadian bacon, mushroom pizza on wheat crust?

Here is how you make Pineapple, canadian bacon, mushroom pizza on wheat crust:

place ingredient on pizza crust, bake at 425 for 15-20 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NESTISEMPTY.


What's The Nutritional Info For Pineapple, canadian bacon, mushroom pizza on wheat crust?

The nutritional information for Pineapple, canadian bacon, mushroom pizza on wheat crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 12.9 g
  • Cholesterol: 31.7 mg
  • Sodium: 549.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.5 g

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